I could not forget my first ever attempt at a giant cupcake, I also made my Christmas cake(s), I made 12 small individual cakes and used the rest of the mix to make a loaf shaped Christmas cake in the smaller of my two 2 lb loaf tins. I did forget to take a photo of the loaf tin cake before packing it away for storage (and brandy adding of course) but will post pictures once its marzipaned and iced.
I had also made some small fairy cakes accompanied by my grandson, Max, plus a large loaf of bread.
Now this week is was all about the little cakes and some new recipes. I made some mini coffee and walnut sponges, some lovely ginger and cinnamon cupcakes plus some lemon cupcakes topped with a creamy lemon buttercream and sugar nibs. No biscuits this week as I had less time, having been out of action for about 9 days
First of all my very first giant cupcake in stages
Now my loaf
Then the fairy cakes made with help from Max age 2 3/4
And now for the mini Christmas cakes- looking forward to decorating these.. they are actually darker than they look in the photo - probably too much light on them or the wrong angle, need to improve my photography skills !!
Now the mini coffee and walnut sponges
Followed by the lemon topped cupcakes
and finally the ginger and cinnamon cupcakes - they look pretty ordinary but the taste is wonderful, especially if you are a fan of ginger as I am.