Week ending 19th October
Its all about the little cakes and practicing my piping skills this week, I am thinking of getting a giant cupcake tin so will definitely need more practice on piping as there is a large area to cover on the top of a ginormous cupcake!! I did also make some oat and raisin cookies and a granary loaf. Here are the photos plus the ones I didn't have time to publish last week of the toffee apple meringue tart.
Starting with the meringue tart from last week - starting with the apple filling, then topped with caramel, then the meringue before and after baking then a slice before devouring! And not a soggy bottom in sight !
Next this weeks loaf
Then some orange flavoured cupcakes topped with real chocolate (as opposed to cocoa) butter-cream topped with a malteser
Another batch of mini Victoria sponges
and some lemon cupcakes - another new recipe from my Hummingbird Bakery book
and finally for this week a batch of 24 oat and raisin cookies
Everything looks so delicious! Impressive toffee apple meringue pie! No soggy bottom lol.
ReplyDeleteI must check my hummingbird bakery book for the lemon cupcakes - they look lovely too.
Think I might make some chocolate ones today - I need to practise my piping skills before Thursday. I have to make 24 pink cupcakes for a breast cancer awareness day cake sale for Lloyd :) x